Atlanta Botanical Garden, GAINESVILLE Events

Saturday May 18 10:00am - 12:00pm EDT

Atlanta Botanical Garden, GAINESVILLE, 1911 Sweetbay Drive, Gainesville, GA, 30501, United States

CANCELED: Garden Pest Identification and Control

Learn how to identify and mitigate common indoor and outdoor plant pests with hands-on examples and practical solutions. Swing by the greenhouse to see how we deal with our pests and save your plants before they become insect food! Schedule: Saturday, May 18, 10 a.m. –......More

Atlanta Botanical Garden, GAINESVILLE, 1911 Sweetbay Drive, Gainesville, GA, 30501, United States

Saturday May 18 10:00am EDT

Atlanta Botanical Garden, 1345 Piedmont Ave NE, Atlanta, GA, 30309, United States

Frog Feeding

Saturdays at 10 a.m.: Drop by the Fuqua Conservatory lobby to watch the conservation team tend to the rare and endangered amphibians on display at the Garden. The frogs jump into action when presented with their meals, and an amphibian specialist is available to answer ......More

Atlanta Botanical Garden, 1345 Piedmont Ave NE, Atlanta, GA, 30309, United States

Saturday May 18 11:30am - 1:30pm EDT

Atlanta Botanical Garden, 1345 Piedmont Ave NE, Atlanta, GA, 30309, United States

Garden Chef Demos: Shobha Swamy

Each Saturday and Sunday at 11:30 a.m. or 12:30 p.m. during Spring, Summer and Fall. In the Edible Garden Outdoor Kitchen, the Garden Chef Demos showcase fresh seasonal fruits, vegetables and herbs in simple and mouthwatering recipes. Be inspired to try something new th......More

Atlanta Botanical Garden, 1345 Piedmont Ave NE, Atlanta, GA, 30309, United States

Sunday May 19 11:30am - 1:30pm EDT

Atlanta Botanical Garden, 1345 Piedmont Ave NE, Atlanta, GA, 30309, United States

Garden Chef Demos: Jacob Rich

Atlanta Botanical Garden, 1345 Piedmont Ave NE, Atlanta, GA, 30309, United States

Monday May 20 4:00pm - 7:00pm EDT

Atlanta Botanical Garden, 1345 Piedmont Ave NE, Atlanta, GA, 30309, United States

Sensory Friendly Event

purchase tickets During this special event, the Garden will be open exclusively for individuals with cognitive and sensory-processing disabilities and their families. Visit our drop-in learning and art stations from 4 – 6 p.m. Don’t miss Jeanne Lyon’s performance of Fantastic Bug-Snackin’ Plants at 5 p.m. Schedule: Monday, May 20, 4 – 7 p.m.Reduced admission: $11.95 (Child 3 – 12), $14.95 (Adult) Please note: This event is free for Garden members, and members do not need tickets. View here for a social story describing details of the event. Children’s Garden Amphitheater Performance at 5 p.m.“Fantastic Bug-Snackin’ Plants” with Jeanne Lyons and FriendsVenus Fly Traps are bug-snackers, and so are several other cool plants in the Garden! They have special gifts and special needs, and with their remarkable adaptations they amaze us all. The same can be said of Jeanne’s talented special friends, who help her teach, dance and sing about carnivorous plants in this engaging show. Jeanne Lyons is mother of a child with autism, whose remarkable journey to success was inspired by a love for carnivorous plants first realized here at the Atlanta Botanical Garden. Maybe you will also find inspiration in this inclusive show. Activity Stations (Drop in between 4 – 6 p.m.) Art Station: Make your very own wind chime out of terracotta pots and other recycled items Seed Planting: plant some spring seeds to take home Musical Instrument Discovery Station: explore instruments made from plants from around the world Playdough Station: Sink your hands into delightfully scented playdough Kids in Wonderland: Alice’s Wonderland Returns this year, with beautiful mosaiculture sculptures placed throughout the Garden. Find the giant rabbit and other interesting sculptures, and then let your imagination go wild in the Children’s Garden at our tea party sensory station! We may move indoors if rain, cold temperatures or inclement weather make outdoor programming impractical. To check the status, email [email protected]. purchase tickets

Atlanta Botanical Garden, 1345 Piedmont Ave NE, Atlanta, GA, 30309, United States

Monday May 20 6:00pm - 9:00pm EDT

Atlanta Botanical Garden, GAINESVILLE, 1911 Sweetbay Drive, Gainesville, GA, 30501, United States

Strings in the Garden, Gainesville: Supporting Members & Above

Supporting-level members and above are invited to enjoy a popular musical evening under the treetops while mingling with fellow members, enjoying delicious fare and listening to a live string performance by Lilac Wine Strings. Look for a mailed invitation with RSVP det......More

Atlanta Botanical Garden, GAINESVILLE, 1911 Sweetbay Drive, Gainesville, GA, 30501, United States

Tuesday May 21 6:00am - 8:00am EDT

Atlanta Botanical Garden, 1345 Piedmont Ave NE, Atlanta, GA, 30309, United States

Garden Playtime

Introduce your little one to the joys of nature! Join us for fun activities that will stimulate your child’s interest in the natural world. Suggested ages: 6 months – 5 yearsDates: Tuesdays, March – Oct.Time: 10 a.m. – noonFree with Garden admission Weather permitting. We will cancel if rain or inclement weather makes outdoor programming impractical. To check the status, email [email protected]. March: Colors of Spring Nature produces a vibrant palette of color every Spring in Georgia—from snowy white dogwoods to brilliant pink and red azaleas, and everything in between. Create vibrant artwork, explore our rainbow sensory bins, and let your imagination run wild at our colorful playdough stations. April: Spring Birds Have you ever noticed the different shapes of bird beaks? How might the shape determine what food they can eat? We’ll find out together at our bird exploration station! Be sure to create your own feathery friend with colorful chalk and design the perfect bird nest out of clay. May: Mythical Creatures What do you call a horse with wings or a woman with the body of a fish? Come find out as we indulge in the fascinating array of mythical creatures that inhabit some of the most beloved children’s stories. Visit the mermaids in our sensory bins, uncover hidden dragon treasure in kinetic sand, and construct your own dragon egg at our art station! June: Pollinator Friends Celebrate National Pollinator Week with us this June. Learn about the valuable role of diverse pollinator species in our ecosystems, and investigate these fascinating critters up close. Join us for a bee pollen counting game, dig your hands into our “bees in a hive” sensory bins, and design your own “hungry caterpillar!” July: Kids in Wonderland Alice’s Wonderland returns this year, with beautiful mosaiculture sculptures placed throughout the Garden. Find the giant rabbit and other interesting sculptures, and then let your imagination go wild in the Children’s Garden at our tea party sensory station and flamingo croquet. Be sure to design your own crown like the Queen of Hearts! August: Wonderful Water Dive into the wonderful world of water! From streams, rivers and lakes to marshes and oceans, water is what makes our planet unique. Visit our sea turtle sensory bins, design your own jellyfish, hop on over to our frog games on the Children’s Garden lawn, and cool down in the Splash Pad before you head home. September: Life in the Desert Learn about one of the world’s most unique habitats and the plants and critters that call the desert home. Explore desert scenes in our sensory bins, construct a cactus at our playdough tables, and create your own sand succulent art to take home. October: Harvest Time This month’s activities are inspired by the harvest season. From delicious food aromas to the crunching sounds of leaves, relax into the nostalgia of autumn as we wind down Garden Playtime for the year. Save some time to hunt around for your favorite Scarecrows in the Garden.

Atlanta Botanical Garden, 1345 Piedmont Ave NE, Atlanta, GA, 30309, United States

Tuesday May 21 6:30pm - 8:30pm EDT

Atlanta Botanical Garden, 1345 Piedmont Ave NE, Atlanta, GA, 30309, United States

SOLD OUT: Well-Seasoned Chef: Andre Sattler

Learn as Chef Andre Sattler of Barnsley Resort prepares a four-part menu with wines to enhance the flavors of seasonal and local produce in the Edible Garden Outdoor Kitchen. Andre Sattler serves as executive chef of North Georgia’s award-winning Barnsley Resort, operated by Davidson Resorts. Chef Sattler is responsible for overseeing all culinary operations of the resort’s three onsite restaurants: Rice House, Woodlands Grill and Beer Garden. In addition, Chef Sattler leads and manages the culinary team, as well as supervises an extensive banquet operation for weddings and group events across the resort’s 3,000 acres. Chef Sattler has more than 20 years of culinary experience at a diverse set of world-class resorts and upscale restaurants. Most recently, he served as executive chef at Rosewood Inn of the Anasazi in Santa Fe, New Mexico. Before that, he worked as a task force executive chef at Rosewood Inn of the Anasazi in Santa Fe, New Mexico, Rosewood Sand Hill in Menlo Park, California, and Hotel Jerome, Auberge Resorts Collection in Aspen, Colorado. Throughout his career, Sattler grew his international knowledge and expertise through various positions at prestigious resorts and restaurants in Florida, Georgia, Saudi Arabia, Bermuda, and more. Sattler completed his formal culinary training in Germany where he earned a certificate in Hotel Management from Breidenbacher Hof, Düsseldorf. Chef Sattler is a determined hospitality professional, recognized as a visionary chef and known as an expert in culinary trends. His global and Southern techniques perfectly complement the ethos of Barnsley Resort, where he’s able to use his knowledge to further elevate the resort’s culinary program. Please note: Circles Members receive early registration access, and these popular dinners sometimes sell out during that period. For dinners that are already sold out by April 1, you may join the waitlist via the link below. To learn more about becoming a Circles Member, visit atlantabg.org/join. Schedule: Select Tuesdays, April – October, 6:30 – 8:30 p.m.Fee: $135 per dinner $750 for six dinnersRegistration: Call 404-876-5859 ext 2559Waitlist Link: Join the Waitlist See the Full Schedule

Atlanta Botanical Garden, 1345 Piedmont Ave NE, Atlanta, GA, 30309, United States

Wednesday May 22 10:00am - 11:00am EDT

Atlanta Botanical Garden, 1345 Piedmont Ave NE, Atlanta, GA, 30309, United States

Drop-In Kids Gardening Activity

Each week in the Children’s Garden, expert horticulturists feature a kid-friendly gardening activity, like seed planting, watering or harvesting, both to keep our Garden beautiful and connect our youngest guests with nature. Schedule: Wednesdays, March – SeptemberTime: ......More

Atlanta Botanical Garden, 1345 Piedmont Ave NE, Atlanta, GA, 30309, United States

Wednesday May 22 10:00am - 11:05am EDT

Atlanta Botanical Garden, 1345 Piedmont Ave NE, Atlanta, GA, 30309, United States

Storybook Time

Listen to stories about bees, flowers, butterflies, and other garden friends. Suggested ages: 1 – 4 yearsDates: Wednesdays, March – Oct.Time: 10 & 10:45 a.m. Weather permitting. We will cancel if rain or inclement weather makes outdoor programming impractical. To check......More

Atlanta Botanical Garden, 1345 Piedmont Ave NE, Atlanta, GA, 30309, United States

Wednesday May 22 10:00am EDT

Atlanta Botanical Garden, GAINESVILLE, 1911 Sweetbay Drive, Gainesville, GA, 30501, United States

Storybook & Sensory Bin Time

Engage young minds and senses with nature-inspired stories. Join us for Storybook Time on Wednesdays, 10 – 10:15 a.m. April – September.Suggested ages: 1 – 4 years The sensory bin station is available in the Children’s Garden for kids to explore before and after Storyb......More

Atlanta Botanical Garden, GAINESVILLE, 1911 Sweetbay Drive, Gainesville, GA, 30501, United States

Wednesday May 22 6:30pm - 8:30pm EDT

Atlanta Botanical Garden, 1345 Piedmont Ave NE, Atlanta, GA, 30309, United States

SOLD OUT: Fresh Plates Series: Philippe Haddad

Chef Philippe Haddad has dedicated his life to crafting unforgettable culinary experiences. He grew up in Bruges, Belgium, where his fascination with cuisine began during his teenage years. Chef Philippe honed his skills at Hotel School Ter Duinen, the most renowned hotel institute in Belgium, before expanding his culinary knowledge at kitchens throughout Belgium, France, the United Kingdom, Bermuda, the West Indies, the U.S. Virgin Islands, and the United States. Through these experiences, he gained valuable insight into the customs and cultures surrounding each country’s unique culinary traditions. Schedule: Wednesday, May 22, 6:30 – 8:30 p.m.Fee: $85 (Members $80)Deadline: One week before session join waitlist Drawing on his elite training and boundless passion, Chef Philippe has worked at some of the most prestigious restaurants, hotels, resorts, private clubs, and private yachts. His accomplishments include serving as a chef for L’Escoffier in The Beverly Hilton Hotel and The St. James Club in Antigua and Paris, E.A.M. Food and Beverage at The Ritz-Carlton in St. Thomas, and opening Philippe’s Bistro, a Zagat-rated Buckhead hotspot, in 1999. His work with luxury brand hotels and resorts on food and beverage initiatives, induction into The French Culinary Academy in 2017, recognition from The James Beard Foundation, and receipt of a Distinguished Restaurants of North America (DiRoNA) award further attest to his culinary excellence. In Atlanta, GA, Chef served as the Executive Chef at F&B, The Abbey, Nikolai’s Roof and Cape Dutch, and the Chef de Cuisine at the Occidental Grand (now the Four Seasons Hotel).Adding to his remarkable journey, Chef Philippe has recently undertaken significant roles that highlight his continuing evolution in the culinary field: Culinary Consultant at Galerie Living – Corso Atlanta: Chef Philippe has spearheaded the culinary vision as Curator and Culinary Consultant, elevating the dining experience with a focus on authenticity, innovation, and local flavors. He has pioneered a chef-led dining concept that merges traditional culinary techniques with contemporary tastes, inspired by a rich Belgian heritage and Southern influences. Leading Corso Atlanta through a significant phase of growth, Chef Philippe has expanded its presence to multiple locations nationwide, showcasing his leadership in scaling operations while maintaining quality and consistency. He designed dynamic menus that emphasize seasonal, local ingredients, directly contributing to the restaurant’s reputation for exceptional, nourishing, and connective food experiences. Moreover, he has fostered a culture of excellence within the kitchen and front-of-house teams, mentoring staff to ensure the highest standards of service and culinary creativity. His pivotal role in building community engagement through curated food events and partnerships has enhanced the brand’s visibility and impact across diverse markets. PGH Hospitality Group: Chef Philippe collaborates closely with restaurants and restaurant groups to develop forward-thinking goals, strategies, and visions, driving growth and enhancing dining experiences. He conducts comprehensive needs assessments to refine and focus leadership efforts on elevating guest services, product knowledge, and creative innovation in both front-of-house (FOH) and back-of-house (BOH) operations. Specializing in orchestrating bespoke Private Dining experiences, he tailors these to meet the unique needs and preferences of each client. Chef Philippe has established and maintained prestigious partnerships with high-profile clients, including Tiffany & Co, Kale Me Crazy, True Story Brands, FedEx Cup, F&B Restaurant, Delta, Hilton, and Dior, delivering unparalleled culinary experiences that consistently exceed expectations. His expertise in culinary arts and event management has created memorable and distinctive events, reinforcing the company’s reputation as a leader in luxury dining and corporate catering solutions. Despite these accomplishments, Chef Philippe remains dedicated to giving back to the communities that have given him so much. He has collaborated with numerous organizations, including Children of Restaurant Employees (CORE), Share Our Strength’s No Kid Hungry, the Make-a-Wish Foundation, and Meals on Wheels. In 2015, he was nominated for the Leukemia and Lymphoma Society’s “Man of the Year” campaign in honor of his father. Chef Philippe’s unwavering commitment to customer satisfaction has been the driving force behind his success. He approaches his craft with a tireless commitment to excellence and an insatiable curiosity for new and innovative ways to prepare and enjoy food. His passion for fine dining is as strong as ever, and he remains eager to help people discover the true essence of exceptional cuisine.

Atlanta Botanical Garden, 1345 Piedmont Ave NE, Atlanta, GA, 30309, United States

Thursday May 23 10:00am - 11:05am EDT

Atlanta Botanical Garden, 1345 Piedmont Ave NE, Atlanta, GA, 30309, United States

Garden Grooves

Get ready to wiggle and warble! Join us for songs and dances inspired by the beautiful outdoors. Suggested ages: 2 – 5 years Dates: Thursdays, March – Oct.Time: 10 & 10:45 a.m. Weather permitting. We will cancel if rain or inclement weather makes outdoor programming imp......More

Atlanta Botanical Garden, 1345 Piedmont Ave NE, Atlanta, GA, 30309, United States

Thursday May 23 5:00pm - 9:00pm EDT

Atlanta Botanical Garden, 1345 Piedmont Ave NE, Atlanta, GA, 30309, United States

Cocktails in Wonderland

The Garden’s popular after-hours event returns with new activities in celebration of Alice’s Wonderland Returns. Every Thursday through Sept. 12, 5 – 9 p.m., purchase specialty cocktails, treasure hunt for Cheshire Cat, enjoy live music, discovery stations, lawn games and more while exploring the exhibition dramatically lighted at night. When you arrive, take a pic at the tipsy photo op and purchase a specialty themed cocktailBegin the Wonderland Scavenger Hunt in the Visitor Center: Grab a pencil and clue sheet from the Visitor Center, and start your search for nine Cheshire Cats scattered around the Garden. It’s a curious way to be sure you see everything the Garden has to offer. Solve the riddle, then turn in your completed hunt to the Gift Shop for 20% off your purchase and a chance to win a drawing for a Garden Lights prize package!Grab a bag of complimentary popcorn as you stroll around the Canopy Walk while a curated playlist enhances the vibe.Learn about the Garden’s most iconic mosaiculture sculpture at the Earth Goddess Discovery Station staffed by Garden volunteersSpot Cheshire Cat on Alston Overlook, then head toward Alice, who’s spinning down the rabbit hole by the Great Lawn, where you can try your hand at corn hole, Jenga and Connect Four.Browse the Artist Market in Cox Courtyard featuring garden-themed local vendors offering honey, jams, jewelry, blown glass, soaps, fascinators, plants and more!Beware of the Queen of Hearts as you head toward the Singing Flowers and Skyline Garden, where a real-life Alice takes photos with guests in front of the Chess Set 6 – 7 p.m. and 7:30 – 8:30 p.m.Listen out for live music at various locations throughout the seasonPurchase food and beverage from Garden bars, Longleaf Restaurant and the Snack Barlearn more Please note: Activities may be canceled in the event or rain or inclement weather. Cancelations will be announced on our website and social media by 2 p.m. on the day of the event. The Garden and its parking facility are card-only. No cash is accepted. Cocktails in Wonderland special activities will not take place July 4, though the Garden will be open.

Atlanta Botanical Garden, 1345 Piedmont Ave NE, Atlanta, GA, 30309, United States

Thursday May 23 6:30pm - 8:30pm EDT

Atlanta Botanical Garden, 1345 Piedmont Ave NE, Atlanta, GA, 30309, United States

SOLD OUT: Georgia Grown Dinner: Nick Leahy

The Edible Garden Outdoor Kitchen fosters plant-to-plate connections, provides learning opportunities in seasonal eating and sustainable cultivation, and highlights the important relationships between local chefs and growers. In keeping with this, we proudly present the Georgia Grown Dinner Series. As a unique collaboration with the Georgia Department of Agriculture, each dinner in the series is presented by a Georgia Grown Chef and focuses on one of Georgia’s important crops or agricultural categories. As an added bonus, each dinner features a local farmer who can explain a little more about farming in Georgia and answer your questions. Interact with the chef-grower team as you enjoy four tasting courses with wine in the Edible Garden Outdoor Kitchen. Schedule: Thursday, May 23, 6:30-8:30 p.m. Fee: $100 (Member $95) Registration Deadline: May 16 Instructor: Chef Nick Leahy JOIN THE WAITLIST About Nick Leahy Born in Bermuda to an Irish-American father from Queens and a half-French mother from England, Chef Nick Leahy was exposed to many cultures from an early age. After leaving Bermuda, Leahy lived briefly in London before settling in Atlanta, GA with his family as a child. Living in Europe had a profound effect on him. While on one of his many trips to the family property in Provence as a child, Leahy ate his first unforgettable meal, duck confit, and he knew that he wanted to become a Chef. From that moment on, he spent all of his free time balancing on a stepstool at the stove while watching his talented mother at work. As a young adult, Chef Nick worked for some of the biggest culinary names in Atlanta, including Concentrics, Chef Chip Ulbrich, and 5th Group. Leahy used this time to gain experience and build his career with some of the best chefs that the city had to offer. As his career was progressing, so was his personal life. Around this time, he reconnected with an old classmate named Danielle and married her. Not long after they were married, Chef Nick and Danielle left for an exciting culinary tour of Europe and Kenya before settling in London. During their time in London, Leahy accepted a role as the Executive Chef for Daylesford Organic, a true farm-to-table concept, where the farm and the restaurant are owned and operated as one. It was here that Leahy’s enduring love of local, organic, and seasonal food was strengthened. Upon returning to Atlanta, Leahy teamed up with seasoned restaurateurs Kristy and Christian Favalli to open Saltyard, a tapas-style restaurant with an emphasis on using seasonal and local ingredients. The menu reflected many dishes inspired by Leahy’s 2011 travels, such as burrata from Italy, albondigas from Spain, and much more. While at Saltyard, Leahy further demonstrated the importance of ingredients by sourcing local and organic ingredients from local farmers at every possible chance. In May 2018, Leahy sold Saltyard to focus on the opening of AIX and Tin Tin, a fine dining French restaurant with accompanying wine bar reminiscent of Leahy’s Provencal roots. AIX and Tin Tin would go on to serve as a foothold in Atlanta’s Westside dining district. Years later, as the pandemic struck, Leahy rebranded AIX and Tin Tin as Nick’s Westside in a savvy business move that allowed the restaurants to continue to flourish. Additionally, during this time, Leahy was recruited to serve as the Culinary Director of Dash Hospitality, a restaurant consulting firm and restaurant group. It was here that Leahy conceptualized and launched Dash’s first three restaurant concepts in the Dunwoody area. With years of restaurant consulting and operations under his belt, Leahy decided it was time to strike out on his own and launch Harvest Hospitality. He lends his expertise to people looking to develop and succeed with their own culinary dreams and operations. In 2024, Leahy and his longtime friends launched Vice Kitchen, a butcher shop and retail market in John’s Creek, Georgia. Vice Kitchen serves as the only butcher shop in Georgia that boasts its own slaughter house, making this a passion project for Leahy. Chef Nick’s passion for food extends beyond the restaurant as well. In September 2014, he was the first ever Chef to be elected to the Board of Trustees for Meals on Wheels Atlanta (MOWA), a charitable organization that provides daily meals to senior citizens in need. Since becoming involved, Leahy has facilitated a partnership between the Peachtree Road Farmer’s Market and MOWA, which enables MOWA to purchase organic produce directly from the farmers at a discount, while allowing the farmers to liquidate their leftover goods. Most importantly, the partnership provides the MOWA seniors all the benefits of eating locally grown produce. Additionally, Leahy is also associated with prominent food organizations such as Georgia Grown, The Slow Food Movement, the James Beard Foundation, and Georgia Organics. On multiple occasions, Nick has cooked at the James Beard House in New York City. When not in the restaurant, you will find Chef Nick reading, hiking, or spending time with his wife, two daughters, and dog.

Atlanta Botanical Garden, 1345 Piedmont Ave NE, Atlanta, GA, 30309, United States

Friday May 24 10:00am - 10:15am EDT

Atlanta Botanical Garden, 1345 Piedmont Ave NE, Atlanta, GA, 30309, United States

Shows for Seedlings: Musical Fun In The Sun! with Mr. Jason

Enjoy a variety of live performances by some of Atlanta’s most beloved children’s musicians and storytellers in this engaging series. Shows take place Fridays, May through September at 10 and 10:45 a.m. Mr. Jason is a veteran performer of children’s music around Atlan......More

Atlanta Botanical Garden, 1345 Piedmont Ave NE, Atlanta, GA, 30309, United States

Saturday May 25 10:00am - 12:00pm EDT

Atlanta Botanical Garden, GAINESVILLE, 1911 Sweetbay Drive, Gainesville, GA, 30501, United States

You Had Me at Hydrangea

This class will present valuable information about hydrangea types, care, and more. Among the most popular plants in home gardens, hydrangeas come in a variety of unique types. This class will cover different species, characteristics, care, pruning, and more, so you can......More

Atlanta Botanical Garden, GAINESVILLE, 1911 Sweetbay Drive, Gainesville, GA, 30501, United States

Saturday May 25 11:30am - 1:30pm EDT

Atlanta Botanical Garden, 1345 Piedmont Ave NE, Atlanta, GA, 30309, United States

Garden Chef Demos: Ilene Rouamvongsor

Atlanta Botanical Garden, 1345 Piedmont Ave NE, Atlanta, GA, 30309, United States

Sunday May 26 11:30am - 1:30pm EDT

Atlanta Botanical Garden, 1345 Piedmont Ave NE, Atlanta, GA, 30309, United States

Garden Chef Demos: Ilene Rouamvongsor

Atlanta Botanical Garden, 1345 Piedmont Ave NE, Atlanta, GA, 30309, United States

Tuesday May 28 6:30pm - 8:30pm EDT

Atlanta Botanical Garden, 1345 Piedmont Ave NE, Atlanta, GA, 30309, United States

SOLD OUT: Well-Seasoned Chef: Hugo Valdez

Learn as Chef Hugo Valdez of Kinjo Enterprise prepares a four-part menu with wines to enhance the flavors of seasonal and local produce in the Edible Garden Outdoor Kitchen. The chef line-up is announced online in late March, and open seats are available to purchase st......More

Atlanta Botanical Garden, 1345 Piedmont Ave NE, Atlanta, GA, 30309, United States

Load More Events

Atlanta Botanical Garden, GAINESVILLE

View details

About Us

Contact Information

About Us

Contact Information

CANCELED: Garden Pest Identification and Control

Frog Feeding

Garden Chef Demos: Shobha Swamy

Garden Chef Demos: Jacob Rich

Sensory Friendly Event

Strings in the Garden, Gainesville: Supporting Members & Above

Garden Playtime

SOLD OUT: Well-Seasoned Chef: Andre Sattler

Drop-In Kids Gardening Activity

Storybook Time

Storybook & Sensory Bin Time

SOLD OUT: Fresh Plates Series: Philippe Haddad

Garden Grooves

Cocktails in Wonderland

SOLD OUT: Georgia Grown Dinner: Nick Leahy

Shows for Seedlings: Musical Fun In The Sun! with Mr. Jason

You Had Me at Hydrangea

Garden Chef Demos: Ilene Rouamvongsor

Garden Chef Demos: Ilene Rouamvongsor

SOLD OUT: Well-Seasoned Chef: Hugo Valdez

Group Results

Tag sale

Pelham Jewish Center

Atlanta Botanical Garden, GAINESVILLE

View details

About Us

Contact Information

About Us

Contact Information

Group Results

Tag sale

This is Burbio

Forgot Password

Oops!