Stratford Library
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Wednesday May 8 6:00pm - 7:30pm EDT
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Wednesday May 8 6:30pm - 7:30pm EDT
Board Executive Committee
The Board Executive Committee will meet on Zoom at 6:30 p.m.
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Friday May 10 1:30pm - 3:00pm EDT
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Sunday May 12 2:00pm - 3:30pm EDT
Talk: THE REPTILE NOOK
Jess and Zack Decoteau from The Reptile Nook return with 4 animals to learn about and interact with.
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Monday May 13 12:00pm - 3:15pm EDT
Monday Matinees: "THE HOLDOVERS"
From acclaimed director Alexander Payne, THE HOLDOVERS follows a curmudgeonly instructor (Paul Giamatti) at a New England prep school who is forced to remain on campus during Christmas break to babysit the handful of students with nowhere to go. Eventually he forms an u......More
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Monday May 13 6:30pm - 7:30pm EDT
Talk: STRATFORD: THE STORIES WE TELL - LEGIONS OF LEGENDS
Town Historian David Wright holds this monthly lecture series, a detailed examination of the Stratford's history.Tonight is his final presentation in the series.In Sue Monk Kidd's book, The Secret Lives of Bees, she writes, "Stories have to be told or they die, and when......More
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Tuesday May 14 6:00am - 7:00pm EDT
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Wednesday May 15 6:30pm - 7:30pm EDT
Stratford Community Conversations
Host: Greg ReillyFree and open to the public.
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Thursday May 16 7:00pm - 8:30pm EDT
Stratford Library Board of Trustees Meeting
The Stratford Library Board of Trustees will hold their regular monthly meeting in the Lovell Room at 7:00 p.m.
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Sunday May 19 2:00pm - 4:00pm EDT
Sunday Afternoon Talks: THE STRATFORD DEVIL!
Welcome back author Claude Clayton Smith to Stratford and the Library to celebrate the 3rd edition of THE STRATFORD DEVIL, the story of recently exonnerated Goody Bassett.Smith is a Stratford native, Bunnell grad, and author of the historical novel THE STRATFORD DEVIL.A......More
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Tuesday May 21 6:30pm - 7:30pm EDT
The Food Neutral Kitchen
Join Food Explorers for a discussion about diet culture, food neutrality, and how to embrace a positive relationship with food. This discussion will prompt a deeper dive into your own relationship with food, how it formed and how much of an impact we can have on the fut......More
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Wednesday May 22 6:00pm - 7:30pm EDT
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Sunday May 26 1:00pm - 5:00pm EDT
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Monday May 27 10:00am - 8:00pm EDT